TRANSFORM YOUR HEALTH WITH THE EXPERTISE AND EXPERIENCE OF A DOUBLE BOARD-CERTIFIED PHYSICIAN
What if you could reverse type 2 diabetes and boost your brain health with nothing more than the food you eat?
In today’s episode, I sit down with the inspiring Kristina Carrillo-Bucaram, also known as “FullyRaw Kristina,” to discuss her remarkable journey from living with type 2 diabetes to achieving vibrant health through a raw vegan lifestyle.
Her story is nothing short of transformative. After struggling with chronic health issues as a teenager, Kristina took control of her health by switching to a raw plant-based diet. Today, she shares practical tips for adopting a raw vegan lifestyle and discusses the profound impact it has had on her mental and physical health.
If you or a loved one is struggling with Alzheimer’s or insulin resistance, this episode is packed with powerful insights on how diet can play a pivotal role in reversing chronic diseases.
Tune in and start your journey to better health today.
“I believe in the power of belief because if somebody wants to heal themselves, they will do it and they will find what will make them do it.”
Kristina Carrillo-Bucaram
In this Episode
04:14 – Kristina’s diabetes journey and how it led to a raw vegan lifestyle
15:05 – Starting a farmers market that launched a movement
17:05 – Diabetes symptoms and how it affected Kristina
21:14 – Doctors’ conventional advice vs. the power of self-belief in healing
34:29 – Learning to love raw food
40:23 – The power of choice, faith, and personal responsibility in healing
47:36 – Kristina’s experience with community health and empowering others
54:02 – Overcoming cravings and maintaining a healthy raw diet
1:00:19 – How eating raw food impacts mental and cognitive health
Resources:
– Top Supplements for Alzheimer’s Guide
– Book: The Fully Raw Diet by Kristina Carrillo-Bucaram
Connect with Kristina Carrillo-Bucaram:
– Website
– YouTube
Connect with Dr. Josh Helman, MD:
– TikTok
– YouTube
– Others
Disclaimer: Please remember that this podcast is for informational purposes only and is not intended as medical advice. Always consult your doctor or healthcare professional before making any changes to your treatment plan.
–
READ THE COMPLETE BLOG POST HERE:
Kristina Carrillo-Bucaram was just 18 when she hit rock bottom—chronic migraines, fainting spells, insulin shots, and zero hope for a normal life. But everything changed when a stranger introduced her to the raw plant-based diet. Fast forward 20 years, and she’s diabetes-free, thriving, and helping millions reclaim their health naturally.
In this post, you’ll discover how raw veganism transformed her life, how it can support brain health, and why eating vibrant, unprocessed foods may be the missing link in healing insulin resistance and preventing neurodegeneration.
Let’s dive into the highlights from her inspiring journey—and the science that backs it up.
Kristina’s story begins with a devastating diagnosis of type 2 diabetes as a teenager. Despite eating home-cooked meals, her traditional Mediterranean-Latin diet was high in fat—think meat, oil, rice, and very little fruit. By 16, she was chronically constipated, fainting from migraines, and tethered to insulin. Doctors gave her medications and sugar-free granola bars. The results? Worse symptoms and zero hope.
“They told me to eat plastic-wrapped diabetic-friendly snacks… I felt like I was dying.”
Everything changed when a stranger at a grocery store suggested she try juicing and a raw plant-based diet. Skeptical but desperate, Kristina committed to raw veganism overnight. She started with 100 pounds of peaches—literally. After three days of monomeals, her blood sugar began to stabilize, migraines disappeared, and her energy soared.
Why did this work? As Dr. Josh Helman explained, whole fruit actually increases insulin sensitivity—the opposite of what many believe. It’s the fat that blocks insulin receptors, not natural fruit sugars.
Kristina’s journey wasn’t overnight. It took:
But the results were worth it. Once her system reset, she gradually reintroduced variety—salads, nuts, seeds, even raw versions of traditional Lebanese dishes like hummus and tabbouleh.
“I finally felt like I found something that worked, and I wasn’t going back.”
While her initial goal was to reverse diabetes, Kristina also noticed sharper focus, emotional clarity, and resilience—benefits now being linked to reduced neuroinflammation and improved mitochondrial function from clean eating.
Dr. Helman points out that brain inflammation, like that in migraines and depression, is often tied to high blood sugar and processed fats. A raw plant-based diet cuts those triggers off at the source.
If you’re not ready to go fully raw, Kristina offers a realistic approach:
Want recipe inspo? Check out her YouTube channel here.
Kristina Carrillo-Bucaram didn’t just reverse her diabetes—she rewrote her entire life story. By trusting in the healing power of a raw plant-based diet, she found energy, clarity, and purpose. Today, she teaches others to take charge of their health through real food, community, and mindset.
If you’re battling chronic illness, inflammation, or cognitive decline, consider this: what if your fridge holds more healing potential than your medicine cabinet?
If this episode moved you, check out this one on fasting and Alzheimer’s prevention or subscribe for weekly breakthroughs in brain and metabolic health.
💬 What’s your experience with raw veganism—or switching to a whole-food diet? Let us know in the comments below!
DISCLAIMER: This is not intended to be medical advice. Always consult with your physician first.
*The statements (appearing on this website) have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Copyright © 2024 · All Rights Reserved · Dr Josh